Normandie Seaside Restaurant Sanibel

Join us for breakfast, lunch and dinner at Normandie Restaurant Sanibel. Dress is resort casual.

The Normandie Seaside Cafe is now open 7 days a week!

  • Breakfast is served from 8:00 am – 11:30 am every day; artisan teas, Colombian coffee, fresh fruit, Eggs Florentine and pecan pancakes
  • Lunch is served from 11:30 am – 2:00 pm every day; sandwiches, wraps and salads
  • Dinner is served from 5:00 pm – 9:00 pm Enjoy steaks, lamb and the freshest seafood along with fine wine and cocktails
  • *Open for dinner during season, menus and pricing are subject to change. 
  • Reservations requested November thru May; 239-472-1541, ext. 310 of 321

Breakfast & Lunch Menus

Toast………………………………………$2.50
Sour Dough, Multigrain, Seeded Rye, Cinnamon-raisin

4 oz. Blueberry Muffin………………………………………$3.50

English Muffin………………………………………$2.50

Buttermilk Biscuits………………………………………$2.50

Croissant………………………………………$3.50

Plain or Everything Bagel with Cream Cheese………………………………………$3.50

Bacon (3 Slices)………………………………………$3.95

Sausage (3 Links)………………………………………$3.95

Canadian Bacon (3 Sices)………………………………………$3.95

Ham Steak (4 ounces)………………………………………$4

Home Fries (with onions)………………………………………$2.50

Grits………………………………………$2.50

Sliced Tomato (grilled or chilled)………………………………………$2.25

Greek Nonfat Yogurt………………………………………$3
5.3 ounces—vanilla or blueberry

Sautéed Plantains……………………………………… $3
Sweet ripe plantains, sliced and served warm

Granola ………………………………………………… $5.50
A bowl of this nutty, crunchy, healthy cereal served with milk on the side

Oatmeal…………………………………………………… $4.50
A bowl of oatmeal served with brown sugar, raisins & milk on the side add banana $1

Buttermilk Pancakes (3)………………………………… $8.75
Add Pecans $1 Add Banana $1
Add Chocolate Chips $1 Add Granola $1

French Toast……………………………………………… $8.75
Made with French Bread, Sour Dough, Multigrain, or Cinnamon Raisin Bread

Coconut French Toast………………………………… $9.75
French bread sliced, battered, coated with coconut and toasted almonds and grilled

Bananaberry French Toast…………………………… $9.75
French bread sliced, battered, grilled and topped with strawberry-banana cream cheese and fresh bananas, strawberries and powdered sugar

Greek Omelet…………………………………………… $10.50
Two egg omelet filled with fresh spinach, roasted sweet red pepper and feta cheese. Topped with thinly sliced red onion

Italian Omelet…………………………………………… $10.75
Two egg omelet filled with smoky Andouille sausage, peppers, onions, mozzarella, provolone & parmesan cheeses

Lighthouse Omelet…………………………………… $10.50
(A Breakfast Beacon) Two egg omelet filled with portabella mushrooms, fresh spinach and Swiss cheese

Fiesta Omelet…………………………………………… $9.75
Two egg omelet filled with onion, roasted red pepper, mushroom, spicy salsa and cheddar cheese

Pesto Omelet……………………………………………… $9.50
Two egg omelet filled with basil pesto, ham, tomato and parmesan cheese

Veggie Omelet…………………………………………… $9
Two egg omelet filled with sautéed zucchini, yellow squash and onion, roasted pepper and feta cheese

*All omelets are served with your choice of : Sour dough, multi-grain, seeded rye, cinnamon-raisin toast, English muffin or buttermilk biscuits.

Eggs Benedict……………………………………………… $10.75
Two poached eggs served on a toasted English muffin, topped with Canadian bacon and classic Hollandaise sauce

Eggs Florentine …………………………………………… $10.50
An open face toasted English muffin topped with sautéed spinach, grilled tomato, poached eggs and Hollandaise sauce

Garden Scrambler………………………………………… $10.50
Two eggs scrambled with mushrooms, onions, roasted red peppers, spinach, tomatoes, Swiss and cheddar cheese. Served with your choice of toast

Bacon & Egg Wrap………………………………………… $10
Eggs scrambled with red pepper, onion, bacon and cheddar cheese wrapped in a flour tortilla with salsa on the side

Breakfast Croissant……………………………………… $10
Two scrambled eggs, shaved ham and melted havarti cheese served as a croissant sandwich

“B.B.T.” (Breakfast Between Toast)………………… $9.50
A fried egg sandwich with bacon and melted American cheese on your choice of toast

BLT……………………………………………………………… $8.50
The classic applewood smoked bacon, lettuce & fresh tomato sandwich on your choice of toast with mayonnaise. …with fresh sliced avocado $10

Beefy Breakfast (Steak & Eggs)………………………… $13
4 oz. top sirloin steak grilled to order and served with two eggs and your choice of toast or biscuits

*Above breakfasts are served with home fries, grits or sautéed plantains on the side.

Two Eggs with Toast ………………………………………… $6

One Egg with Toast………………………………………… $5
Add—Bacon, Sausage, Ham Steak or Canadian Bacon $3.95 Above served with choice of sour dough, multi-grain, seeded rye, cinnamon–raisin toast, English muffin or buttermilk biscuits. Eggs are cooked to your liking – fried, basted, scrambled, poached, boiled, whites only or add .50 for egg beaters.

Florida Fruit Bowl…………………………………………… $8.50
Combination of freshly cut cantaloupe, honeydew, watermelon, mango, pineapple, kiwi, strawberry and grapes. Served with a croissant or toast

Florida Fruit Cup……………………………………………… $5
8 ounce cup of fresh fruit

Coffee (Yuban Columbian)……………………………………………… $2

Espresso- $3 Double- $4.50 Cappuccino- $4.50

Hot Tea—(we serve artisan whole leaf teas)………… $2
Breakfast, Earl Grey, Orange Dulce, Bombay Chai, Tropical Green & African Herbal

Hot Chocolate (topped with whipped cream)………… $3

Whole or Fat Free Milk (12 ounces)………………… $2.50

Chocolate Milk (12 ounces) ……………………………… $3.25

Fruit Juices (Pineapple, Apple, Cranberry & V8)
8 ounce… $2.25 12 ounce… $3.25

Bloody Mary…………………………………………………… $8.50

Champagne Mimosa………………………………………… $8

Printable breakfast menu

BETWEEN THE BREAD
Sandwiches are served with your choice of French fries, sweet potato fries, fresh sliced fruit, coleslaw or onions rings.

Big Burger……………………………………………… $12
Half pound ground chuck, choice of cheese, add bacon $1.50

Patty Melt……………………………………………… $12
our signature Big Burger grilled to perfection, served on grilled rye bread with swiss cheese and carmelized onions

Blackened Grouper Sandwich……………………$14
Lettuce, tomatoes, onions, on a kaiser roll

Chicken Philly Sandwich……………………………$10
Sautéed chicken, onions, bell peppers, mushrooms and provolone cheese on a soft hoagie

Steak Philly Sandwich…………………………………$11
Sautéed Steak, onions, bell peppers, mushrooms and provolone cheese on a soft hoagie

Ultimate Grilled Cheese………………………………$9
Mozzarella and provolone cheese, sliced tomatoes, fresh basil, prosciutto ham, and crushed red pepper grilled on sourdough bread

BLT……………………………………………………………$10
Applewood smoked bacon layered with lettuce, tomato and mayonnaise on toasted sourdough bread

Beach Club………………………………………………… $11
Triple decker assortment of sliced turkey breast, crisp bacon, lettuce, provolone cheese, tomato and mayo on multigrain toast

Pressed Cuban Sandwich………………………………$11
Pulled pork, sliced black forest ham, dill pickle, swiss cheese with a tangy mustard pressed on a hoagie roll

Grilled Vegetable Sandwich……………………………$9
Spinach, mushrooms, roasted red peppers, red onions, gorgonzola cheese and spicy mayonnaise on a Kaiser roll

Hot Pastrami On Rye……………………………………$10
Grilled pastrami with melted swiss cheese and spicy mustard

BBQ Pulled Pork………………………………………… $10
Slow cooked with sweet BBQ sauce and coleslaw on a Kaiser roll

Chicken BLT……………………………………………… $11
Grilled chicken breast with bacon, lettuce and tomato on a Kaiser roll

SALADS & MORE

Island curry chicken salad……………………………$11
Curry marinated chicken breast, diced celery, apricot, toasted coconut, red onions and mayonnaise served on a bed of lettuce with fresh fruit

Bronzed Salmon Salad……………………………………………………….$12
Pan seared salmon dusted with island spices, served over fresh mixed greens with grape tomato, cucumber, red onion with balsamic vinaigrette and mango salsa

Tuna Salad…………………………………………………………$10
Tuna salad on a bed of romaine with fresh fruit

Cobb Salad…………………………………………………$11
A refreshing mix of lettuce, shredded swiss cheese, diced turkey, crumbled Applewood smoke bacon, hard boiled egg and tomato

Caesar Salad…………………………………………………$9
Romaine hearts, croutons, shredded parmesan tossed with a light Caesar dressing

Normandie House Salad……………………………………………………$8
Mixed greens topped with onions, mushrooms, bell peppers, grape tomato, shredded parmesan and house vinaigrette

Add blackened or grilled chicken $5
Add shrimp or salmon $6
Add Grouper or Mahi $7

FRIED BASKETS
Include choice of French fries, sweet potato fries, fresh fruit, coleslaw or onion rings

Fried Shrimp………………………………………………………….$13
Served plain or with your choice of sauce:  Buffalo, ranch, blue cheese, Bang Bang, Sweet & sour or tartar

Chicken Tenders…………………………………………….$10
Five chicken tenders served with choice of side and honey mustard

Coconut Shrimp…………………………………………$12
Breaded with coconut and deep fried to a golden brown. Served with sweet & sour dipping sauce

Clam Strips…………………………………………….$11
Fried clams with a spicy tartar sauce

Grouper…………………………………………….$13

WRAPS
Served with choice of French fries, sweet potato fries, fresh fruit, coleslaw or onion rings

Fried Shrimp Po Boy Wrap…………………………………..$13
Battered fried shrimp with lettuce, tomato and a sweet thai chili aioli in a sundried tomato basil tortilla

Grilled Chicken Caesar…………………………………..$10
Chopped romaine lettuce, shredded parmesan, grilled chicken breast tossed in a light Caesar dressing wrapped in a tomato basil tortilla

Buffalo Chicken…………………………………..$11
Crispy chicken chopped, tossed in buffalo sauce with red onion, diced tomato, chopped romaine lettuce, blue cheese crumbles

Sanibel Island Club…………………………………..$10
Oven roasted turkey, bacon, avocado, chopped romaine, diced tomatoes and a cranberry aioli

Veggie…………………………………..$9
Mixed greens, tomato, roasted red peppers, mushrooms, red onions, provolone cheese, balsamic vinaigrette in a tomato basil tortilla

West Wind…………………………………..$11
Black Forest ham, roasted turkey breast, bacon, lettuce, tomato, avocado, American cheese and ranch dressing

Blackened Mahi…………………………………..$12
Blackened Mahi, shredded lettuce, avocado and salsa wrapped in a sundried tomato basil tortilla

CHILDREN’S MENU

Grilled Cheese Sandwich………………………………………..$6
American cheese classic

Chicken Fingers…………………………………………………….$6
Fingers and French fries with honey mustard for dipping

Mozzarella Sticks…………………………………………………….$6
Fried mozzarella sticks with marinara

Mac ‘n’ Cheese……………………………………………………….$5
A creamy blend of sharp cheddar and American cheese

Penne Pasta…………………………………………………………………….$6
Choice of butter & parmesan or marinara

DRINKS

Spring Water…………………………………………………………..………..$2.50

Unsweetened Iced Tea (with refills)……………………….……$2.50

San Pellegrino Sparkling Water…………………….………..$3.50

Panna Water…………………….………..$3.50

Soda (Coke, Diet Coke, Sprite, Club Soda)………………….$3

Milk………………………………………………………………$3.25

Hot Chocolate……………………………………………………$3

Chocolate Milk…………………………………………………………..…$3.50

Pineapple Juice………………………………………$3.25

Cranberry Juice………………………………………$3.25

Apple Juice……………………………………..…….$3.25

V8 Juice…………………………………………………$3.25

Fresh Squeezed Orange Juice…………………………………………………$3.25

Fresh Squeezed Grapefruit Juice…………………………………………………$3.25

Domestic and Import Beers (cans at the Upper Deck) ………… $4.50 to $6

Wine by the glass………… $9.50 to $15

 

Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling, Cabernet Sauvignon, Merlot, Pinot Noir

Printable Lunch Menu

Dinner Menu

SOUPS

Lobster Bisque…………………………………………$7
Seafood Chowder…………………………………………$7
Soup of the Day…………………………………………$6

SALADS

Tossed House Small………$4 Large………$7
Onions, mushrooms, peppers, tomato, and shredded Parmesan tossed in our house vinaigrette

Tomato & Onion………$9
Fresh mozzarella, tomatoes, and sliced red onions served over mixed greens topped with olive oil, balsamic drizzle and fresh basil

West Gulf Gorg Small………$6 Large………$10
Same as the house with Gorgonzola cheese, chicken and bacon

Classic Caesar Small………$5 Large………$8
Add on:      Chicken…$5        Shrimp…$6         Salmon…$6       Grouper…$7

Printable dinner menu

STARTERS

Inner Harbor Cake…………………………………………………………$11
Old Bay Lump Maryland Style

Sanibel Bread……………………………………………$7
Island-style Bruschetta

Ahi Poke……………………………………………$12
Blackened and seared with all the fixings

Mussels……………………………………………………$11
Garlic, shallots, basil, with white wine and butter

Zing Zang Shrimp…………………………………………$11
An Island Killer

Escargot…………………………………………$11
Garlic, shallots, basil, in a butter sauce with spinach and a splash of cream

*Consumer Advisory: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements

Printable dinner menu

STEAK & CHICKEN

8 oz. Filet………………………………………$28
Garlic mashed potato, sauteed mushrooms, pearl onions, veal demi-glace

Bacon Wrapped Chicken Roulade……………………………………….. $23
Spinach, artichoke, sundried tomato, Swiss cheese with mashed potato and broccoli

14 oz. Rib-Eye ………………………………………$29
Brandy peppercorn sauce, roasted brussel sprouts and mashed potato

Printable dinner menu

SEAFOOD

Pan Seared Grouper ………………………………………$26
Mango-pineapple risotto, broccoli, citrus beurre blanc

Pesto Encrusted Diver Scallops………………………………………$29
Baked, sun-dried tomato roasted red pepper risotto and corn succotash

Cioppino………………………………………$29
(Fisherman’s Stew) Scallops, mussels, shrimp and fish sauteed in a white wine tomato garlic broth over linguine

Normandie Snapper………………………………………$29
Baked crab stuffed snapper, sundried tomato roasted red pepper risotto, corn succotash accompanied with a lobster cream sauce

Printable dinner menu

Sunset Menu $20 pp

(Includes the selection of one entree below, choice of house or Caesar salad and choice of slice of key lime pie or crème brulee. Sunset menu valid between 5 pm to 6 pm from April to November and between 8 pm to 9 pm from December to March.)

Penne Pasta Primavera
Fresh seasonal vegetables in a garlic wine butter sauce

Shrimp Scampi
Garlic butter sauce over linguine

Fettuccine Chicken Alfredo
The original recipe from Italy, fettuccine with butter Parmesan cheese, topped with grilled chicken breast

Blackened Mahi Mahi
Mango-pineapple risotto, broccoli with a citrus beurre blanc

Salmon alla Vodka
Pan seared with onions in a creamy tomato vodka sauce over linguine

*Items subject to change. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Printable sunset menu

Children’s Dinner Menu

Mozzarella Sticks ……………………………………….. $6

Mozzarella sticks coated with Italian breadcrumbs and fried golden crisp. Served with marinara sauce for dipping.

Chicken Fingers ……………………………………….. $6
Three large crunchy chicken fingers served with honey mustard and potato chips or French fries

Mac ‘n’ Cheese ……………………………………….. $6
A creamy blend of sharp cheddar cheese, American cheese and elbow noodles.

Pasta ………………………………………..  $6
Penne served with either butter or marinara sauce, topped with Parmesan cheese. Served with garlic bread

Printable children’s dinner menu

BURGERS

Burgers are served with your choice of French fries, sweet potato fries, fresh sliced fruit, coleslaw or onions rings.

The Edison Burger………………………………………………$14
Gourmet burger, Gorgonzola cheese, spinach, mushrooms

The West Wind Inn Burger………………………………………………$15
Gourmet burger, American cheese, bacon, lettuce, tomato and onion rings

Normandie Double Decker Burger……………………………….. $18
Two blackened choice patties with Swiss cheese, bacon, caramelized onions, mushrooms, lettuce and tomato

Veggie Burger ………………………………………………………$13
Blackbean burger, lettuce, tomato, Swiss cheese with a zesty aioli

Printable dinner menu

DESSERTS

Vanilla Delight…………………$6
Vanilla ice cream topped with salted butter caramel sauce and caramelized pecans

Raspberry Sorbet…………………$5
Refreshingly fruity frozen treat perfect a warm Summer night

Chocolate Indulgence…………………$7
Layered chocolate cake with white chocolate sauce and whipped cream

Reese’s Peanut Butter Pie…………………$7
Light creamy made with crunchy peanut butter, topped with chunks of Reese’s peanut butter cups, drizzled with chocolate ganache and caramel with a chocolate cookie crust

Crème Brullee…………………$5
Traditional French vanilla custard with caramelized sugar top

Key Lime Pie…………………$6
A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious butter shortbread cookie crust and topped with a dollop of whipped cream

Italian Grandmother Cake…………………$7
Short crust pastry filled with lemon flavored patisserie cream and pine nuts

The Normandie Wine List

Whites by the Glass

Two Vines, Colombia Crest
Gewurztraminer 2012 Columbia Valley $ 7.50

Riesling Snoqualmie
Naked 2012( organically farmed) $9

Chardonnay H3 Columbia Crest
Washington State 2010 $ 9.50

The Ruins Organic
Chardonnay Blend
(blend Chardonnay, Viognier)
South Africa, 2011 $ 7.25

Barone Fini
Pinot Grigio
Italy, Valdadige, 2013 $ 7.00

Domaine Ste. Michelle
Brut Sparkling
Washington State $8

Whites By the Bottle

Two Vines, Colombia Crest
Gewurztraminer 2012
Columbia Valley $25

Riesling Snoqualmie
Naked 2012
(organically farmed) $28

Chardonnay H3
Columbia Crest
Washington State 2010  $32

Barone Fini
Pinot Grigio
Italy, Valdadige, 2013 $23

Nobilo Icon Sauvignon Blanc
New Zealand,Marlborough 2011 $32

Rodney Strong Chardonnay
California, Chalk Hill, 2011 $28

William Hill Chardonnay
California, Napa Valley 2010 $36

Pouilly Fuisse’
France Maison Duboeuf
2011  $39

Chardonay Planeta
Italy, Sicily 2011 $ 75

Sparkling

Domaine Ste. Michele
Brut, Washington $25

Gloria Ferrer
Sonoma Brut, California $33

Roederer Estate Sparkling
Brut, California $37

Prosecco La Marca brut
Italy $ 29

Reds by the Glass

Sasyr, Rocca Della Macie
Super Tuscan
Italy, 2010 (Sangiovese, Syrah) $ 8.50

La Segreta ,Planeta
Italy Sicily ,2012 ( Nero D’Avola, Syrah) $8.75

Barbera, Bricco Fontanafredda
Italy,Piemonte, 2012 $8

Villa Pozzi
Nero D’avola
Italy Sicily ,2012 ( Nero D’Avola) $7

Beringer California Collection Merlot
California 2010 $6.50

Estancia Cabernet Sauvignon
California, Paso Robles, 2010 $9.50

William Hill Cabernet Sauvignon
California, Central Coast, 2011 9.50

Reds by the Bottle

Sasyr, Rocca Della Macie
Super Tuscan
Italy, 2010
(Sangiovese, Syrah)  24

La Segreta, Planeta
Italy Sicily, 2012
(Nero D’Avola,Syrah) $26

Barbera, Bricco Fontanafredda
Italy, Piemonte, 2012 $25

Montepulciano D’Abruzzo
Italy, Castronovo, 2010 $33

Villa Pozzi
Nero D’avola
Italy Sicily  ,2012 (Nero D’Avola) $23

Mac Murray Pinot Noir
California, Russian River Valley 2010 $33

Rodney Strong
Cabernet Sauvignon
California, Sonoma, 2010 $28

Joel Gott
Cabernet Sauvignon
California, St. Helena, 2010 $30

Fritz Zinfandel
California, Dry Creek Valley, Estate Grown 2010 $33

Barolo Pertinace
Italy, Tuscany,2009 $89

Amarone Villa Arvedi
Italy, Veneto, 2010, Bertani $109

Refreshments

Coke, Diet Coke, Sprite, $2
Re:newal Florida Spring Water 16.9 oz…$2
San Pellegrino Sparkling Water—served with fresh wedge of lime…$2.50
Unsweetened Ice Tea—(with refills)…$2
Lemonade…$2
Milk…$2
Chocolate Milk…$3
Coffee—Yuban Columbian…$2
Mighty Leaf Artisan Teas
Organic Breakfast, Organic Earl Grey, Orange Dulce, Bombay Chai 

Bottled Beer

Miller Lite $3.50
Yuengling $3.50
Stella Artois $4
Corona $4
Goose Island $4
Bass pale hale $4

Printable Wine List