Join us for breakfast, lunch and dinner at Normandie Restaurant Sanibel. Dress is resort casual.

  • Breakfast is served from 8:00 am – 11:30 am every day; artisan teas, Columbian coffee, fresh fruit, Eggs Florentine and pecan pancakes
  • Lunch is served from 11:30 am – 2:00 pm every day; sandwiches, wraps and salads
  • Dinner is served from 5:00 pm – 9:00 pm Enjoy steaks, lamb and the freshest seafood along with fine wine and cocktails
  • Closed Mondays
  • *Open for dinner during season, menus and pricing are subject to change. 
  • Reservations requested November thru May; 239-472-1541, ext. 310

Breakfast & Lunch Menus

Toast………………………………………$2
Sour Dough, Multigrain, Seeded Rye, Cinnamon-raisin or Pumpernickel

4 oz. Blueberry Muffin………………………………………$3

English Muffin………………………………………$2.50

Buttermilk Biscuits………………………………………$2

Croissant………………………………………$3.50

Plain or Everything Bagel with Cream Cheese………………………………………$3

Bacon (3 Slices)………………………………………$3.50

Sausage (3 Links)………………………………………$3

Canadian Bacon (3 Sices)………………………………………$3.50

Ham Steak (4 ounces)………………………………………$3

Home Fries (with onions)………………………………………$2.50

Grits………………………………………$2

Sliced Tomato (grilled or chilled)………………………………………$2.25

Greek Nonfat Yogurt………………………………………$3
5.3 ounces—vanilla or blueberry

Sautéed Plantains……………………………………… $2.50
Sweet ripe plantains, sliced

Granola ………………………………………………….. $4.50
A bowl of this nutty, crunchy, healthy cereal served with milk on the side

Oatmeal…………………………………………………… $4.50
A bowl of oatmeal served with brown sugar, raisins & milk on the side add banana $1

Buttermilk Pancakes (3)………………………………… $8
Add Pecans $1 Add Banana $1
Add Chocolate Chips $1 Add Granola $1

French Toast……………………………………………….. $8
Made with French Bread, Sour Dough, Multigrain, or Cinnamon Raisin Bread

Coconut French Toast…………………………………. $8.50
French bread sliced, battered, coated with coconut and toasted almonds and grilled

Bananaberry French Toast…………………………… $8.50
French bread sliced, battered, grilled and topped with strawberry-banana cream cheese and fresh bananas, strawberries and powdered sugar

Greek Omelet……………………………………………. $8.50
Two egg omelet filled with fresh spinach, roasted sweet red pepper and feta cheese, topped with thinly sliced red onion

Italian Omelet…………………………………………… $8.75
Two egg omelet filled with smoky Andouille sausage, peppers, onions, mozzarella, provolone & parmesan cheeses

Lighthouse Omelet…………………………………….. $8.50
(A Breakfast Beacon) Two egg omelet filled with portabella mushrooms, fresh spinach and Swiss cheese

Fiesta Omelet…………………………………………….. $8.50
Two egg omelet filled with onion, roasted red pepper, mushroom, spicy salsa and cheddar cheese

Pesto Omelet……………………………………………… $8.50
Two egg omelet filled with basil pesto, ham, tomato and parmesan cheese

Veggie Omelet…………………………………………….. $8
Two egg omelet filled with sautéed zucchini, yellow squash and onion, roasted poblano pepper and feta cheese

*All omelets are served with your choice of : Sour dough, multi-grain, seeded rye, cinnamon-raisin or pumpernickel toast

Eggs Benedict……………………………………………… $9.50
Two poached eggs served on a toasted English muffin, topped with Canadian bacon and classic Hollandaise sauce

Eggs Florentine …………………………………………….$9.50
An open face toasted English muffin topped with sautéed spinach, grilled tomato, poached eggs and Hollandaise sauce Garden

Scrambler………………………………………… $8.75
Two eggs scrambled with mushrooms, onions, roasted red peppers, spinach, tomatoes, Swiss and cheddar cheese Served with your choice of toast

Bacon & Egg Wrap………………………………………… $8.50
Eggs scrambled with red pepper, onion, bacon and cheddar cheese wrapped in a flour tortilla with salsa on the side

Breakfast Croissant………………………………………. $9.50
Two scrambled eggs, shaved ham and melted havarti cheese served as a croissant sandwich

“B.B.T.” (Breakfast Between Toast)…………………. $8.50
A fried egg sandwich with bacon and melted American cheese on your choice of toast

BLT……………………………………………………………… $8
The classic apple-wood smoked bacon, lettuce & fresh tomato sandwich on your choice of toast with mayonnaise add fresh sliced avocado$1.50

Beefy Breakfast (Steak & Eggs)…………………………. $12
4 oz. top sirloin steak grilled to order and served with two eggs and your choice of toast or biscuits Above breakfasts are served with home fries, grits or sautéed plantains on the side

Two Eggs with Toast …………………………………………$6

One Egg with Toast………………………………………….. $5
Add—Bacon, Sausage, Ham Steak or Canadian Bacon $3 Above served with choice of sour dough, multi-grain, seeded rye, cinnamon–raisin, or pumpernickel toast, English muffin or buttermilk biscuits Eggs are cooked to your liking – fried, basted, scrambled, poached, boiled, whites only

Florida Fruit Bowl……………………………………………. $8
Combination of freshly cut cantaloupe, honeydew, watermelon, mango, pineapple, kiwi, strawberry and grapes Served with a croissant or toast

Florida Fruit Cup……………………………………………… $4
8 ounce cup of fresh fruit

Coffee (Yuban Columbian)……………………………………………….$2

Espresso- $2.50 Double- $3.50 Cappuccino- $3.50

Hot Tea—(we serve artisan whole leaf teas)………….. $2

Breakfast, Earl Grey, Orange Dulce, Bombay Chai, Tropical Green & African Herbal

Hot Chocolate (topped with whipped cream)…………. $3

Whole or Fat Free Milk (12 ounces)………………….. $2.50

Chocolate Milk (12 ounces) ………………………………$3.25

Fruit Juices (Pineapple, Apple, Cranberry & V8) 8 ounce…..$2.25 12 ounce…..$3.25 

Bloody Mary…………………………………………………… $7.50

Champagne Mimosa…………………………………………. $8

Printable breakfast menu
BETWEEN THE BREAD

Sandwiches are served with your choice of French fries, sweet potato fries, fresh sliced fruit, coleslaw or onions rings.

Big Burger………………………………………………$9.50
Half pound ground chuck, dijon mayo, choice of cheese, bun, sautéed mushrooms, grilled onions add sliced avocado or smoked bacon $1.50

Grilled Vegetable Sandwich……………………………….. $8.50
Zucchini, yellow squash, roasted, bell peppers, grilled tomato slice, sautéed arugula, feta cheese, house made spicy mayo on a ciabatta roll

Turkey Melt ………………………………………………………$8.50
Toasted sourdough bread, turkey breast, swiss cheese and avocado

Blackened Grouper Sandwich……………..…………..…..$12.90
6oz of blackened grouper, lettuce, tomatoes, onions, on a kaiser roll

Chicken Philly Sandwich………………..………..…………..….$9
Sautéed chicken breast, sautéed onions, sautéed green peppers & mushrooms, provolone cheese, on a soft amoroso steak hoagie

Monterey Jack Tuna Melt…………….……………………..………$8.50
Tuna salad on grilled sourdough with monterey pepper jack cheese

Sand Dollar Super Toast….………………………………..…….…$8.90
Soft and creamy hot toast, with ham, topped with melted gruyere cheese and sprinkled with bacon

Ultimate Grilled Cheese.……………………………….………….……$7
Mozzarella and provolone cheese, sliced tomatoes, fresh basil, prosciutto ham, and crushed red pepper grilled on sourdough white bread

BLT…………………………………………………………$9.90
Applewood smoked bacon layered with lettuce, tomato and mayonnaise on sourdough Bread Add fresh sliced avocado $1 Beach

Beach Club……………………………….…………………………………$9.90
Triple decker assortment of sliced all natural turkey breast, crisp bacon, lettuce, provolone cheese, tomato & mayonnaise, served on whole wheat toast.

Crab Cake Burger………………………………………………………$11.90
Two homemade crab cakes, lettuce, pink tartar sauce served in the bun

SOUPS

Cup of Sherry Lobster Bisque or Clam Chowder $4
Cup of Soup & 1/2 sandwich $8 ( BLT or Grilled cheese sandwich )

SALADS & MORE

Fresh Lemon Chicken Salad Plate………………………………………….$10.50
Freshly tossed chicken breast salad with lemon zest, toasted almonds, celery and mayonnaise served on a bed of lettuce with mixed fresh fruit and a crisp roll

Chicken Pomodoro Salad……………………………………………………….$7.90
Grilled Chicken Breast with diced tomatoes, red onions & basil drizzled with extra virgin olive oil and Balsamic vinegar

Caprese Salad…………………………………………………………$9.90
Fresh Mozzarella slices, vine ripe tomato slices & basil, drizzled with extra virgin olive oil and balsamic vinegar

Vegan Salad………………………………………………………………$7.70
Spring mix salad, tomato, grilled eggplant, grilled zucchini, pecans, served with extra virgin olive oil and Balsamic vinegar
Add blackened or grilled chicken, shrimp, grouper or salmon…$5

Caesar Salad…………………………………………………………………………$8.90
Romaine hearts, croutons, shredded parmesan, drizzled with light Caesar dressing and croutons
Add blackened or grilled chicken, shrimp, grouper or salmon…$5

Antipasto Salad…………………………………………………$9.90
Romaine, field greens topped with vine ripe tomatoes, cucumbers, kalamata olives, pepperoncini and pin wheels of sliced black forest ham, Genova salami, pepperoni, grated parmesan cheese and vinaigrette

Tuna Salad………………………………………………………………$9.90
Tuna mix on a bed of romaine salad & spring mix, tomato, cucumbers, black olive, pepperoncino and funneled provolone slices

Cobb Salad……………………………………………………………………………$9.90
A refreshing spring mix salad and lettuce, shredded swiss cheese, diced turkey, Crumbled Apple wood bacon, hard-boiled egg and tomato

STARTERS

Fried Shrimp………………………………………………………….$9.50
Buttermilk battered deep fried small shrimp served plain or with your choice of sauce: buffalo (celery & bleu cheese), bang bang (spicy), or sweet & sour

Chicken Tender Basket…………………………………………….$7.50
Five chicken tenders served with your choice of honey mustard sauce, sweet & sour or buffalo

Bruschetta…………………………………………………………….$6.50
Toasted crostini bread topped with diced tomato, red onions, fresh basil drizzled with extra virgin olive oil and balsamic vinegar

Mozzarella Sticks……………………………………………………$6.50
Fried Mozzarella sticks served with marinara sauce

Coconut Shrimp…………………………………………………………$9
Four large tiger shrimp, breaded with coconut and deep fried to a golden brown Served with sweet & sour dipping sauce

*Consumer Advisory: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements

PANINI

Sandwiches are served with your choice of French fries, sweet potato fries, fresh sliced fruit, coleslaw or onions rings.

Il Milano…………………………………………………………..$8.90
Ham, fresh mozzarella, cherry tomatoes, dijon mustard on grilled Ciabatta bread

The Normandie……………………………………………….. $8.90
Fresh black forest ham, French brie, tartar sauce on grilled ciabatta bread

The Zorba…………………………..…………………………………$8.90
Grilled eggplant, grilled zucchini, tomato slice, mozzarella, black olive puree

The Jolly……………………………………………………………$9.90
Fresh slices of prosciuto crudo, French brie, tartar sauce on grilled ciabatta bread

Tartuffo……………………………………………………………$9.90
Fresh slices of prosciuto crudo, French brie, cherry tomatoes, arrugola, white truffle oil

The Casanova………………………………………………………..$7.90
Turkey, tomato slices, arrugola, salsa tonnata

C.B.S. …………………………………………………………………..$9.90
Grilled chicken breast, bacon and Swiss cheese on a parmesan crusted kaiser roll with lettuce, tomato & onion. Served with mayonnaise on the side
WRAPS

Sandwiches are served with your choice of French fries, sweet potato fries, fresh sliced fruit, coleslaw or onions rings.

Chicken Caesar Grilled Wrap…………………………….. $8.90
A healthy portion of freshly chopped romaine lettuce mixed with our house Caesar dressing, shredded parmesan cheese, 6 oz of grilled chicken breast wrapped in a sundried tomato and basil wrap

Buffalo Chicken Wrap………………………………………. $8.90
6oz of crispy chicken chopped and tossed in our house buffalo sauce, fresh red onion, fresh vine ripe tomatoes diced, freshly chopped romaine lettuce and blue cheese crumbles wrapped in a sun-dried tomato basil wrap

Sun-Dried Tomato and Basil Tuscan Wrap……………. $8.90
Layered turkey, grilled ham and bacon topped with freshly chopped romaine lettuce, mayo and a drizzle of house made balsamic reduction wrapped in a sun-dried tomato and basil wrap

Sanibel Island Club Wrap……………………………………….$8.90
Layer of oven roasted turkey, bacon and avocado, topped with freshly chopped romaine lettuce, diced vine ripe tomato and cranberry aïoli

PIZZA

The Veggie Lovers………………………………………………….$15.00
Sautéed spinach, mushrooms, onions, sweet peepers, black olives, topped with mozzarella, provolone and shredded parmesan cheese

The Works……………………………………………………………..$15.00 Pepperoni, Italian sausage, bacon, black olives, topped with mozzarella, sweet peppers, mushrooms, onions provolone and shredded parmesan cheese

Pepperoni Lover…………………………………………………….$15.00
Need we say more pepperoni? Pepperoni and more pepperoni

Margarita……………………………………………………………….$15.00
Hunks of fresh mozzarella , Garlic tomato sauce, fresh basil leafs and shredded parmesan cheese Sanibel

Sanibel Tropical Island Pizza…………………………………$15.00
Bacon and pineapple topped with shredded mozzarella and provolone (12” pizza homemade toppings)

CHILDREN’S MENU

Grilled Cheese Sandwich………………………………………..$6
Your choice of cheddar, mozzarella or provolone cheese

Chicken Fingers…………………………………………………….$5
Three large crunchy chicken fingers served with honey mustard and potato chips or French fries

Mac ‘n’ Cheese……………………………………………………….$5
A creamy blend of sharp cheddar cheese, American cheese and elbow noodles

Pasta…………………………………………………………………….$6
Linguini served with either butter or marinara and topped with parmesan cheese Served with garlic bread

DRINKS

Lemonade…………………………………………………………..………..$2

Re:newal Florida Spring Water…………………………….………$2

Unsweetened Iced Tea (with refills)……………………….……$2

San Pellegrino Sparkling Water…………………….………..$2.50

Soda (Coke, Diet Coke, Sprite, Club Soda)………………….$2

Milk………………………………………………………………$2

Hot Chocolate……………………………………………………$3

Chocolate Milk…………………………………………………………..…$3

Pineapple Juice………………………………………8 oz $2 / 12 oz $3

Cranberry Juice………………………………………8 oz $2 / 12 oz $3

Apple Juice……………………………………..……..8 oz $2 / 12 oz $3

V8 Juice………………………………………………….8 oz $2 / 12 oz $3

Fresh Squeezed Orange Juice & Grapefruit Juice …………8 oz $2 / 12 oz $3

BOTTLED BEER
(cans at the pool bar)

Miller Lite…………………………………………………………..…….$3.50

Corona, Stella Artois, Bass Pale Ale………………………….…$4

Wine by the Glass…………………………………………………$6 – $8
Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling, Cabernet Sauvignon, Merlot, Pinot Noir

*Our Pub house wines are carefully selected by our Food & Beverage Manager, and change regularly so that we may offer the best wine for the price and continued variety.

COCKTAILS

Margaritas…………………………………………..$8
Golden – Strawberry – Mango Berry Raspberry – Melon – Blueberry

Frozen Daiquiris………………………………….$8
Lime – Blueberry – Mango – Strawberry

Frozen Colada……………………………………..$8
Piña – Banana – Melon Mango – Raspberry – Banana-Irish Cream

Bloody Mary…………………………………….$7.50

Printable Lunch Menu

Dinner Menu

Bacon Wrapped Scallops ……………………………………….. $10.90
Sea Scallops wrapped in bacon, sautéed crispy, topped with a butter sauce

Tuna Tartar  ……………………………………….. $14
Yellow fin tuna, chopped and mixed with sesame seeds, soy ginger, rice vinegar and sesame oil, on top of a fried wonton and creamy wasabi

Fried Calamari  ……………………………………….. $11.50
Tender and crispy fried calamari with aioli garlic mayonnaise and spicy mayo

Anthony’s Mushroom Caps ………………………………………..$8.50
One large Portobello mushroom cap, filled with the Chef recipe with sausage, arugula, parmesan garlic in a creamy sauce slowly cooked in the oven and topped with melted gruyere

Normandie Crab Cakes ………………………………………..  $13
Two homemade jumbo crab cakes grilled and drizzled with coconut orange cream sauce and mango papaya salsa

Steamed Mussels ………………………………………..1 pound $10.95 – 2 pounds $16
Steamed mussels in garlic and white wine served in the shell with draw butter and lemon

Spicy Fried Shrimp ……………………………………….. $13
Fresh jumbo shrimp panko breaded, deep friend, and tossed in our famous house spicy mayo on a bed of greens

Printable dinner menu
Lobster Sherry Bisque ……………………………………….. $7
Our specialty, fresh lobster broth, blended with cream and sherry wine

Real French Onion Soup ……………………………………….. $6
The real French onion soup, croutons, topped with melted gruyere

Boston Clam Chowder ……………………………………….. $7
A rich cream based soup with a blend of clams, potatoes and vegetables

Seaside Café Salad ………………………………………..Small $4 – Large $7
Our house salad of fresh romaine and greens, red onions, cucumbers, tomatoes and croutons served with your choice of salad dressing

Caesar Salad………………………………………..$8
Lots of romaine lettuce tossed with fresh herbed croutons, parmesan cheese and our own Caesar dressing (anchovies available on request)

Tropical Salad ……………………………………….. $9
Mixed greens topped with sliced red onion, bleu cheese crumbles, orange wedges, strawberries and candied pecans
We serve this salad with raspberry vinaigrette dressing
Add blackened chicken $4
Add blackened shrimp $5
Add blackened grouper $6

Side Dishes $3.50
Carrots & asparagus
Red mashed potatoes puree
French potato gratin Dauphinois
Southern polenta cakes
Wild rice

Printable dinner menu
Surf ‘N Turf ……………………………………….. $41
Nova Scotia split prime lobster, a 12 oz rib eye steak with melting cowboy butter (with filet mignon $43)

Filet & Crab Cake Special ………………………………………..$39.90
A tenderloin with melting cowboy butter, prepared to your liking and two of our famous crab cakes

Chicken Cordon Bleu ……………………………………….. $26
Our chicken cordon bleu, stuffed with ham, brie cheese, an inner basting of mustard, covered with a crunchy breading and finally baked in the oven. Served with fresh asparagus, carrots and tricolor roasted potatoes

Filet Mignon Sauce Roquefort……………………………………….. $32
Cut from the center of the tenderloin topped with homemade creamy French blue goat cheese sauce served with fresh asparagus, carrots and French potato gratin Dauphinois

Filet Mignon Au Poivre ……………………………………….. $30
Cut from the center of the tenderloin topped with homemade creamy pepper corn sauce served with fresh asparagus, carrots and French potato gratin Dauphinois

Rib-Eye Steak Sauce Marchant de Vin ……………………………………….. $35
A tender thick rib eye topped with homemade ‘’wine merchant’’ sauce (classic red wine and shallots reduction), served with red mashed potatoes

Veal Cutlet Milanese Style ……………………………………….. $29
Tender breaded veal cutlet pan fried, served with arugula, tomatoes and tricolor roasted potatoes

Chicken Normandie ……………………………………….. $23
Fresh boneless breast of chicken crusted with parmesan cheese, fresh garlic butter and sourdough bread crumbs. Baked and finished with dill cream sauce. Served with red mashed potatoes

Normandie BBQ Baby Back Ribs ……………………………………….. $25
Chef special famous recipe, full rack of slow cooked tender and slightly spicy Served with red mashed potatoes

Printable dinner menu
Shrimp Linguini “Zafferano” (saffron) ……………………………………….. $25
Linguini with gulf Shrimp and fresh zucchini in a creamy saffron sauce

Penne With Shrimp Vodka Sauce ……………………………………….. $26
Penne Pasta with seared shrimp in our delicious cream vodka sauce

The Original Fettucine Alfredo ……………………………………….. $20
The original recipe from Italy, fettucine with butter and parmesan cheese

Add chicken $4 Add shrimp $5
Lobster Ravioli ……………………………………….. $26
This delicate pasta is filled to overflowing with our special blend of tender lobster meat and sweet ricotta cheese with melted butter and sage

Printable dinner menu
Royale Seafood Sampler ………………………………………..  $42
A combination of our best seafood selection in one plate. Nova Scotia split lobster, one of our famous crab cakes, 2 coconut shrimp and 2 seared sea scallops

Glazed Scallops ……………………………………….. $27
Seared sea scallops with fig balsamic vinegar, served with wild rice

West Wind Inn Grouper ……………………………………….. $28
Grilled grouper filet with a light delicious Champagne cream sauce. Served with asparagus and wild rice

Key West Mahi Mahi ……………………………………….. $27
Ginger roasted sesame seed glazed Mahi Mahi with mango and pineapple sauce and wild rice

Fresh Tuna………………………………………..$28
Blackened ahi tuna served with wakame seaweed salad. Mango-papaya salsa and soy wasabi sauces are served on the side.

Sea Scallops………………………………………..$26
Six fresh jumbo scallops, pan-seared, served with a light delicious Champagne cream sauce and wild rice

Perfect Seafood Trio………………………………………..$29
The prefect combination of shrimp, scallops and grouper cooked as you like: blackened, grilled or fried served with southern cheddar polenta cake

Normandie Crab Cakes………………………………………..$25
Jumbo lump crab cakes grilled and drizzled with coconut-orange cream sauce served with wild rice and mango-papaya salsa on the side

Coconut Shrimp………………………………………..$24
Six jumbo shrimp rolled in coconut and deep fried to a golden brown. Served with pickled ginger, southern cheddar polenta and cakes and sweet chili sauce on the side

Pan Seared Salmon With Lime Hollandaise Sauce………………………………………..$25
8 ounce fillet of grilled salmon on a bed of fresh asparagus spears with lime hollandaise sauce and wild rice

Printable dinner menu
Mozzarella Sticks ……………………………………….. $6

Mozzarella sticks coated with Italian breadcrumbs and fried golden crisp. Served with marinara sauce for dipping.

Chicken Fingers ……………………………………….. $5.50
Three large crunchy chicken fingers served with honey mustard and potato chips or French fries

Mac ‘n’ Cheese ……………………………………….. $5.50
A creamy blend of sharp cheddar cheese, American cheese and elbow noodles.

Pasta ………………………………………..  $6
Linguini served with either butter or marinara sauce, topped with parmesan cheese. Served with garlic bread

Printable children’s dinner menu

The Normandie Wine List

Whites by the Glass

Two Vines, Colombia Crest
Gewurztraminer 2012 Columbia Valley $ 7.50

Riesling Snoqualmie
Naked 2012( organically farmed) $9

Chardonnay H3 Columbia Crest
Washington State 2010 $ 9.50

The Ruins Organic
Chardonnay Blend
(blend Chardonnay, Viognier)
South Africa, 2011 $ 7.25

Barone Fini
Pinot Grigio
Italy, Valdadige, 2013 $ 7.00

Domaine Ste. Michelle
Brut Sparkling
Washington State $8

Whites By the Bottle

Two Vines, Colombia Crest
Gewurztraminer 2012
Columbia Valley $25

Riesling Snoqualmie
Naked 2012
(organically farmed) $28

Chardonnay H3
Columbia Crest
Washington State 2010  $32

Barone Fini
Pinot Grigio
Italy, Valdadige, 2013 $23

Nobilo Icon Sauvignon Blanc
New Zealand,Marlborough 2011 $32

Rodney Strong Chardonnay
California, Chalk Hill, 2011 $28

William Hill Chardonnay
California, Napa Valley 2010 $36

Pouilly Fuisse’
France Maison Duboeuf
2011  $39

Chardonay Planeta
Italy, Sicily 2011 $ 75

Sparkling

Domaine Ste. Michele
Brut, Washington $25

Gloria Ferrer
Sonoma Brut, California $33

Roederer Estate Sparkling
Brut, California $37

Prosecco La Marca brut
Italy $ 29

Reds by the Glass

Sasyr, Rocca Della Macie
Super Tuscan
Italy, 2010 (Sangiovese, Syrah) $ 8.50

La Segreta ,Planeta
Italy Sicily ,2012 ( Nero D’Avola, Syrah) $8.75

Barbera, Bricco Fontanafredda
Italy,Piemonte, 2012 $8

Villa Pozzi
Nero D’avola
Italy Sicily ,2012 ( Nero D’Avola) $7

Beringer California Collection Merlot
California 2010 $6.50

Estancia Cabernet Sauvignon
California, Paso Robles, 2010 $9.50

William Hill Cabernet Sauvignon
California, Central Coast, 2011 9.50

Reds by the Bottle

Sasyr, Rocca Della Macie
Super Tuscan
Italy, 2010
(Sangiovese, Syrah)  24

La Segreta, Planeta
Italy Sicily, 2012
(Nero D’Avola,Syrah) $26

Barbera, Bricco Fontanafredda
Italy, Piemonte, 2012 $25

Montepulciano D’Abruzzo
Italy, Castronovo, 2010 $33

Villa Pozzi
Nero D’avola
Italy Sicily  ,2012 (Nero D’Avola) $23

Mac Murray Pinot Noir
California, Russian River Valley 2010 $33

Rodney Strong
Cabernet Sauvignon
California, Sonoma, 2010 $28

Joel Gott
Cabernet Sauvignon
California, St. Helena, 2010 $30

Fritz Zinfandel
California, Dry Creek Valley, Estate Grown 2010 $33

Barolo Pertinace
Italy, Tuscany,2009 $89

Amarone Villa Arvedi
Italy, Veneto, 2010, Bertani $109

Refreshments

Coke, Diet Coke, Sprite, $2
Re:newal Florida Spring Water 16.9 oz…$2
San Pellegrino Sparkling Water—served with fresh wedge of lime…$2.50
Unsweetened Ice Tea—(with refills)…$2
Lemonade…$2
Milk…$2
Chocolate Milk…$3
Coffee—Yuban Columbian…$2
Mighty Leaf Artisan Teas
Organic Breakfast, Organic Earl Grey, Orange Dulce, Bombay Chai 

Bottled Beer

Miller Lite $3.50
Yuengling $3.50
Stella Artois $4
Corona $4
Goose Island $4
Bass pale hale $4

Printable Wine List