Join us for breakfast, lunch and dinner at Normandie Restaurant Sanibel. Dress is resort casual.

The Normandie Seaside Cafe is now open 7 days a week!

  • Breakfast is served from 8:00 am – 11:30 am every day; artisan teas, Columbian coffee, fresh fruit, Eggs Florentine and pecan pancakes
  • Lunch is served from 11:30 am – 2:00 pm every day; sandwiches, wraps and salads
  • Dinner is served from 5:00 pm – 9:00 pm Enjoy steaks, lamb and the freshest seafood along with fine wine and cocktails
  • *Open for dinner during season, menus and pricing are subject to change. 
  • Reservations requested November thru May; 239-472-1541, ext. 310

Breakfast & Lunch Menus

Toast………………………………………$2
Sour Dough, Multigrain, Seeded Rye, Cinnamon-raisin or Pumpernickel

4 oz. Blueberry Muffin………………………………………$3

English Muffin………………………………………$2.50

Buttermilk Biscuits………………………………………$2

Croissant………………………………………$3.50

Plain or Everything Bagel with Cream Cheese………………………………………$3

Bacon (3 Slices)………………………………………$3.50

Sausage (3 Links)………………………………………$3

Canadian Bacon (3 Sices)………………………………………$3.50

Ham Steak (4 ounces)………………………………………$3

Home Fries (with onions)………………………………………$2.50

Grits………………………………………$2

Sliced Tomato (grilled or chilled)………………………………………$2.25

Greek Nonfat Yogurt………………………………………$3
5.3 ounces—vanilla or blueberry

Sautéed Plantains……………………………………… $2.50
Sweet ripe plantains, sliced

Granola ………………………………………………….. $4.50
A bowl of this nutty, crunchy, healthy cereal served with milk on the side

Oatmeal…………………………………………………… $4.50
A bowl of oatmeal served with brown sugar, raisins & milk on the side add banana $1

Buttermilk Pancakes (3)………………………………… $8
Add Pecans $1 Add Banana $1
Add Chocolate Chips $1 Add Granola $1

French Toast……………………………………………….. $8
Made with French Bread, Sour Dough, Multigrain, or Cinnamon Raisin Bread

Coconut French Toast…………………………………. $8.50
French bread sliced, battered, coated with coconut and toasted almonds and grilled

Bananaberry French Toast…………………………… $8.50
French bread sliced, battered, grilled and topped with strawberry-banana cream cheese and fresh bananas, strawberries and powdered sugar

Greek Omelet……………………………………………. $8.50
Two egg omelet filled with fresh spinach, roasted sweet red pepper and feta cheese, topped with thinly sliced red onion

Italian Omelet…………………………………………… $8.75
Two egg omelet filled with smoky Andouille sausage, peppers, onions, mozzarella, provolone & parmesan cheeses

Lighthouse Omelet…………………………………….. $8.50
(A Breakfast Beacon) Two egg omelet filled with portabella mushrooms, fresh spinach and Swiss cheese

Fiesta Omelet…………………………………………….. $8.50
Two egg omelet filled with onion, roasted red pepper, mushroom, spicy salsa and cheddar cheese

Pesto Omelet……………………………………………… $8.50
Two egg omelet filled with basil pesto, ham, tomato and parmesan cheese

Veggie Omelet…………………………………………….. $8
Two egg omelet filled with sautéed zucchini, yellow squash and onion, roasted poblano pepper and feta cheese

*All omelets are served with your choice of : Sour dough, multi-grain, seeded rye, cinnamon-raisin or pumpernickel toast

Eggs Benedict……………………………………………… $9.50
Two poached eggs served on a toasted English muffin, topped with Canadian bacon and classic Hollandaise sauce

Eggs Florentine …………………………………………….$9.50
An open face toasted English muffin topped with sautéed spinach, grilled tomato, poached eggs and Hollandaise sauce Garden

Scrambler………………………………………… $8.75
Two eggs scrambled with mushrooms, onions, roasted red peppers, spinach, tomatoes, Swiss and cheddar cheese Served with your choice of toast

Bacon & Egg Wrap………………………………………… $8.50
Eggs scrambled with red pepper, onion, bacon and cheddar cheese wrapped in a flour tortilla with salsa on the side

Breakfast Croissant………………………………………. $9.50
Two scrambled eggs, shaved ham and melted havarti cheese served as a croissant sandwich

“B.B.T.” (Breakfast Between Toast)…………………. $8.50
A fried egg sandwich with bacon and melted American cheese on your choice of toast

BLT……………………………………………………………… $8
The classic apple-wood smoked bacon, lettuce & fresh tomato sandwich on your choice of toast with mayonnaise add fresh sliced avocado$1.50

Beefy Breakfast (Steak & Eggs)…………………………. $12
4 oz. top sirloin steak grilled to order and served with two eggs and your choice of toast or biscuits Above breakfasts are served with home fries, grits or sautéed plantains on the side

Two Eggs with Toast …………………………………………$6

One Egg with Toast………………………………………….. $5
Add—Bacon, Sausage, Ham Steak or Canadian Bacon $3 Above served with choice of sour dough, multi-grain, seeded rye, cinnamon–raisin, or pumpernickel toast, English muffin or buttermilk biscuits Eggs are cooked to your liking – fried, basted, scrambled, poached, boiled, whites only

Florida Fruit Bowl……………………………………………. $8
Combination of freshly cut cantaloupe, honeydew, watermelon, mango, pineapple, kiwi, strawberry and grapes Served with a croissant or toast

Florida Fruit Cup……………………………………………… $4
8 ounce cup of fresh fruit

Coffee (Yuban Columbian)……………………………………………….$2

Espresso- $2.50 Double- $3.50 Cappuccino- $3.50

Hot Tea—(we serve artisan whole leaf teas)………….. $2

Breakfast, Earl Grey, Orange Dulce, Bombay Chai, Tropical Green & African Herbal

Hot Chocolate (topped with whipped cream)…………. $3

Whole or Fat Free Milk (12 ounces)………………….. $2.50

Chocolate Milk (12 ounces) ………………………………$3.25

Fruit Juices (Pineapple, Apple, Cranberry & V8) 8 ounce…..$2.25 12 ounce…..$3.25 

Bloody Mary…………………………………………………… $7.50

Champagne Mimosa…………………………………………. $8

Printable breakfast menu

BETWEEN THE BREAD

Sandwiches are served with your choice of French fries, sweet potato fries, fresh sliced fruit, coleslaw or onions rings.

Big Burger………………………………………………$12
Half pound ground chuck, choice of cheese, add sliced avocado or smoked bacon $1.50

Patty Melt……………………………….. $12
our signature Big Burger grilled to perfection, served on grilled rye bread with swiss cheese and carmelized onions

Grilled Vegetable Sandwich ………………………………………………………$9
Zucchini, yellow squash, roasted, bell peppers, grilled tomato slice, sautéed spinach, feta cheese, house made spicy mayo on a ciabatta roll

Blackened Grouper Sandwich……………..…………..…..$14
6oz of blackened grouper, lettuce, tomatoes, onions, on a kaiser roll

Chicken Philly Sandwich………………..………..…………..….$10
Sautéed chicken, onions, green peppers and mushrooms, With provolone cheese, on a soft hoagie

Steak Philly Sandwich…………….……………………..………$11
Sautéed steak, onions, green peppers and mushrooms, With provolone cheese, on a soft hoagie

Monterey Jack Tuna Melt….………………………………..…….…$9.50
Tuna salad on grilled sourdough with monterey jack cheese

Ultimate Grilled Cheese.……………………………….………….……$9
Mozzarella and provolone cheese, sliced tomatoes, fresh basil, prosciutto ham, and crushed red pepper grilled on sourdough white bread

BLT…………………………………………………………$9.90
Applewood smoked bacon layered with lettuce, tomato and mayonnaise on sourdough Bread Add fresh sliced avocado $1 Beach

Salmon BLT……………………………….…………………$14
Wild caught salmon pan-seared topped with Applewood smoked bacon, lettuce, tomato, and served on toasted brioche bun

Beach Club………………………………………………………$11
Triple decker assortment of sliced all natural turkey breast, crisp bacon, lettuce, provolone cheese, tomato & mayonnaise, served on whole wheat toast

SOUPS

Cup of Soup of the Day $4
Cup of Soup & 1/2 sandwich $8 ( BLT or Grilled cheese sandwich )

SALADS & MORE

Island curry chicken salad………………………………………….$11.50
Curry marinated chicken breast, diced celery, apricot, toasted coconut, red onion and mayo, served on a bed of lettuce with fruit.

Bronzed Salmon Salad……………………………………………………….$13
Pan seared wild caught salmon dusted with island spices,served over fresh mixed greens with grape tomato, cucumber, shaved red onion topped with balsamic vinaigrette and mango salsa

Tuna Salad…………………………………………………………$9.90
Tuna Salad on a bed of romaine and spring mix, tomatoes, cucumbers, black olives, pepperoncino and funneled provolone slices.

Cobb Salad…………………………………………………$10.90
A refreshing spring mix salad and lettuce, shredded swiss cheese, dicedturkey, crumbled apple wood bacon, hard-boiled egg and tomato.

Vegan Salad………………………………………$9
Spring mix, tomatoes, grilled eggplant, grilled zucchini, pecans, served with extra virgin olive oil and Balsamic vinegar .

Caesar Salad…………………………………………………$8.90
Romaine hearts, croutons, shredded Parmesan,
Drizzled with light Caesar dressing .

Normandie Salad……………………………………………………$8
Romaine, field greens topped with vine ripe tomatoes, cucumbers and vinaigrette.

Add blackened or grilled chicken $5
Add shrimp, grouper or salmon $6

STARTERS

Fried Shrimp………………………………………………………….$10.50
Buttermilk battered deep fried small shrimp served plain or with your choice of sauce: buffalo (celery & bleu cheese), bang bang (spicy), or sweet & sour

Chicken Tender Basket…………………………………………….$10
Five chicken tenders served with your choice of honey mustard sauce, sweet & sour or buffalo

Grouper Bites…………………………………………….$9.50
Buttermilk battered deep fried Grouper bites.

Mozzarella Sticks……………………………………………………$7
Fried Mozzarella sticks served with marinara sauce

Coconut Shrimp…………………………………………$10.50
Four large tiger shrimp, breaded with coconut and deep fried to a golden brown Served with sweet & sour dipping sauce

*Consumer Advisory: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements

CHEF’S CORNER

Sandwiches are served with your choice of French fries, sweet potato fries, fresh sliced fruit, coleslaw or onions rings.

Hot Pastrami On Rye…………………………………………………………..$10
New York classic hot grilled pastrami
with melted swiss cheese and spicy mustard

BBQ Pulled Pork Sandwich……………………………………………….. $10
Prepared with chef’s secret recipe,
slow cooked with sweet BBQ sauce on brioche roll

Caribbean Mahi Sandwich……………..…………………………………$12
Pan seared Mahi Mahi, seasoned with Caribbean spices, served on brioche bun with lettuce, tomatoes & onions

C.B.S.……………………………………………………………$11
Grilled chicken breast, bacon and Swiss cheese
on a parmesan crusted kaiser roll with lettuce, tomatoes & onions

Country ham melt……………………………………………………………$11
Black forest ham, bacon, tomato and swiss cheese on grilled rye bread with a roasted red pepper aioli

Fried Shrimp Po Boy Wrap…………………………………..$13
Battered fried shrimp with lettuce, tomato and a sweet thai chili aioli in a tomato basil wrap

Cuban Wrap…………………………………………………………………..$11
Our famous pulled pork, sliced black forest ham, dilled pickle, swiss cheese with a tangy mustard in a sun-dried tomato and basil wrap

Chicken Caesar Grilled Wrap…………………………………..$10
Chopped romaine lettuce mixed with our house Caesar dressing, shredded parmesan cheese, grilled chicken breast wrapped in a sun-dried tomato basil wrap

Buffalo Chicken Wrap…………………………………..$10.50
6oz of crispy chicken chopped and tossed in our house buffalo sauce, fresh red onion, fresh vine ripe tomatoes diced, freshly chopped romaine lettuce and blue cheese crumbles wrapped in a sun-dried tomato basil wrap

Sanibel Island Club Wrap…………………………………..$9.50
Oven roasted turkey, bacon and avocado, topped with freshly chopped romaine lettuce, diced vine ripe tomatoes and cranberry aïoli.

CHILDREN’S MENU

Grilled Cheese Sandwich………………………………………..$6
Your choice of cheddar, mozzarella or provolone cheese

Chicken Fingers…………………………………………………….$5
Three large crunchy chicken fingers served with honey mustard and potato chips or French fries

Mac ‘n’ Cheese……………………………………………………….$5
A creamy blend of sharp cheddar cheese, American cheese and elbow noodles

Pasta…………………………………………………………………….$6
Linguini served with either butter or marinara and topped with parmesan cheese Served with garlic bread

DRINKS

Spring Water…………………………………………………………..………..$2

Unsweetened Iced Tea (with refills)……………………….……$2

San Pellegrino Sparkling Water…………………….………..$3.50

Panna Water…………………….………..$3.50

Soda (Coke, Diet Coke, Sprite, Club Soda)………………….$2.5

Milk………………………………………………………………$2

Hot Chocolate……………………………………………………$3

Chocolate Milk…………………………………………………………..…$3

Pineapple Juice………………………………………8 oz $2.25 / 12 oz $3.25

Cranberry Juice………………………………………8 oz $2.25 / 12 oz $3.25

Apple Juice……………………………………..……..8 oz $2.25 / 12 oz $3.25

V8 Juice………………………………………………….8 oz $2.25 / 12 oz $3.25

Domestic and Import Beers (cans at the Upper Deck) ………… $3.50 to $6

Wine… by the glass ………… $9.50 to $15

Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling,Cabernet Sauvignon, Merlot, Pinot Noir…


Printable Lunch Menu

Dinner Menu

Lobster Sherry Bisque ……………………………………….. $7
Our specialty, fresh lobster broth, blended with cream and sherry wine

Real French Onion Soup ……………………………………….. $6
The real French onion soup, croutons, topped with melted gruyere

Caribbean Conch Chowder ……………………………………….. $7
Bahamian Style Red chowder with ground conch, vegetables, and potatoes.

Seaside Café Salad ………………………………………..Small $4 Large $7
Our house salad of fresh romaine and greens, red onions, cucumbers tomatoes and croutons served with your choice of salad dressing

Caesar Salad ……………………………………….. Small $5 Large $8
Lots of romaine lettuce tossed with fresh herbed croutons, parmesan cheese and our own caesar dressing (anchovies available on request)

Tropical Salad ………………………………………..$9
Mixed greens topped with sliced red onion, bleu cheese crumbles, oranges wedges, strawberries and candied pecans. We serve this salad with raspberry vinaigrette dressing. Add-ons available.

Side Dishes ……………………………………….. $3.50
Tricolor roasted potatoes (add $.50 with white truffle oil) Wild rice, Vegetables selection.

Printable dinner menu

Hawaiian BBQ Pulled Pork ……………………………………….. $ 8.50
Homemade pulled pork with BBQ sauce,pinapple, bacon bits Toppped with cheddar cheese

The European ……………………………………….. $8
Portobello mushroom, goat cheese, spinach, drizled with balsamic vinegar

Bacon Wrapped Scallops ……………………………………….. $10.90
Sea scallops wrapped in bacon, sautéed crispy, topped with a maple butter sauce

Tuna Poke ………………………………………..$13/em>
Sesame crusted pan seared ahi tuna, sliced and served with wasabi,
pickled ginger, and soy dipping sauce

Conch Fritters………………………………………..$12
A Florida favorite served with our jicama green apple slaw and tartar sauce

Island Killer Shrimp ……………………………………….. $9
Jumbo shrimp seared in Cajun spices, finished with a dark beer seafood marinade
and served with French bread for dipping

Fried Artichokes………………………………………..$9.90
Crispy fried artichokes with garlic rosmary aioli

Sesame Boneless Ribs ……………………………………….. $8.50
Boneless pork ribs cooked in our chef’s signature sweet thai bbq sauce, garnished with our jicama green apple slaw

Normandie Crab Cakes………………………………………..$13
Two homemade jumbo crab cakes grilled and drizzled with coconut orange cream sauce and mango papaya salsa

Coconut Shrimp $13………………………………………..$13
Jumbo shrimp rolled in coconut and deep fried to a golden brown. Served with thai chili butter sauce

Printable dinner menu

Herb Crusted New Zealand Lamb Rack……………………………………….. $32
Oven roasted lamb rack, tricolor roasted potatoes with truffle oil and chef’s selection vegetables

Braised Pork Shank ………………………………………..$25
Oven braised pork shank, served with vegetables & polenta cake, topped with rich demi-glace sauce

Filet Mignon Sauce Au Poivre……………………………………….. $32
Cut from the center of the tenderloin, topped with homemade creamy pepper corn sauce, tricolor roasted potatoes with truffle oil and chef’s selection vegetables

Rib-Eye Steak……………………………………….. $28
Pan-seared Ribeye with homemade roasted shallot bourbon demi-glace, topped with crispy fried onions, tricolor roasted potatoes with truffle oil and chef’s selection vegetables

Rib-Eye Steak Sauce Marchant de Vin ……………………………………….. $35
A tender thick rib eye topped with homemade “wine merchant” sauce (classic red wine and shallots reduction),served with red mashed potatoes

Chicken Cordon Bleu……………………………………….. $22
Our chicken cordon bleu, stuffed with ham, brie cheese, slowly baked in the oven, tricolor roasted potatoes with truffle oil and chef’s selection vegetables

Printable dinner menu

Sanibel Mac & Cheese ……………………………………….. $23
Sauteed mahi mahi, shrimp, blue crab meat and Vermont cheddar cheese sauce, pasta shells, topped with bacon bit, seasoned crumbs, slowly baked in the oven

Shrimp Linguini “Zafferano”( saffron) ……………………………………….. $23
Linguini with gulf shrimp and fresh zucchini in a creamy saffron sauce

Penne With Shrimp Vodka Sauce……………………………………….. $23
Penne pasta with seared shrimp in our delicious cream vodka sauce

The Original Fettuccine Alfredo with Chicken……………………………………….. $18
The original recipe from Italy, fettuccine with butter
and parmesan cheese and grilled chicken breast

Lobster Ravioli……………………………………….. $24
This delicate pasta is filled to overflowing with our special blend of tender lobster meat
and sweet ricotta cheese with tuscan tomato cream sauce

Pasta Primavera……………………………………….. $18
Sauteed fresh vegetables in a garlic wine butter sauce
tossed with penne pasta, sprinkled with parmesean cheese

Printable dinner menu

Seafood Paella………………………………………..  $27
Diced salmon and mahi, strips of chicken breast, mussels and shrimp, simmered in a seafood broth with stewed tomatoes, peas, red peppers and saffron scented rice

Orange Honey Glazed Salmon……………………………………….. $23
Wild caught salmon, marinated in our signature honey orange glaze, pan seared to perfection,served with wild rice and chef’s selection vegetables

West Wind Inn Grouper ……………………………………….. $26
Grilled grouper filet with a light delicious Champagne cream sauce served with wild rice & chef’s selection vegetables

Key West Mahi Mahi ……………………………………….. $26
Bronzed Mahi Mahi with mango-pineapple salsa, served over wild rice and chef’s selection vegetables

Sea Scallops………………………………………..$26
Six fresh jumbo scallops, pan-seared, served with a light delicious Champagne cream sauce, wild rice and chef’s selection vegetables

Perfect Seafood Trio………………………………………..$29
The perfect combination of shrimp, scallops and grouper cooked as you like: blackened, grilled or fried served with wild rice and chef’s selection vegetables

Normandie Crab Cakes………………………………………..$25
Jumbo lump crab cakes grilled and drizzled with coconut-orange cream sauce served with wild rice and mango-pineapple salsa on the side, served with wild rice and chef’s selection vegetables

Crabmeat Stuffed Shrimp………………………………………..$26
Baked stuffed shrimp with crabmeat over wild rice and chef’s selection vegetables

Printable dinner menu

Sunset Menu $21

From 5 pm to 7 pm (from April to November) | From 8 pm to 9 pm ( from December to March)

Caesar salad or Mixed greens salad

Mediterranean chicken | Seared chicken breast topped tomatoes , onions, peppers, olives and feta cheese

or

Chicken Tortellini | Chicken tortellini in a red creamy tomato sauce

or

Fettuccine Alfredo with chicken | The original recipe from Italy, fettuccine with butter parmesan cheesetopped with grilled chicken breast

or

Key West Mahi Mahi | Bronzed Mahi mahi with mango-pineapple salsa serve with vegetables and wild rice

Key Lime Pie or Crème Brulee

Key West Mahi Mahi | Bronzed Mahi mahi with mango-pineapple salsa serve with vegetables and wild rice

*Items subject to change

Printable children’s dinner menu

Dinner menu – childrens

Mozzarella Sticks ……………………………………….. $6

Mozzarella sticks coated with Italian breadcrumbs and fried golden crisp. Served with marinara sauce for dipping.

Chicken Fingers ……………………………………….. $5.50
Three large crunchy chicken fingers served with honey mustard and potato chips or French fries

Mac ‘n’ Cheese ……………………………………….. $5.50
A creamy blend of sharp cheddar cheese, American cheese and elbow noodles.

Pasta ………………………………………..  $6
Linguini served with either butter or marinara sauce, topped with parmesan cheese. Served with garlic bread

Printable children’s dinner menu

The Edison Gourmet Burger ……………………………………….. $16.50
Gourmet choice burger, brie cheese , bacon, spinach and our special Dijonnaise sauce served with French fries

The Fisherman Crab Cake Burger ……………………………………….. $17.50
Large homemade crab cake ,lettuce, tomato, tartar sauce. Served with French fries.

The Big Max Burger……………………………………….. $16.50
Gourmet choice burger , American cheese , bacon, Lettuce, tomato, onion ring and the special secret sauce served with French fries

The Vermont Double Decker Burger ………………………………………..  $18
2 blackened angus patties, Vermont cheddar cheese, bacon, caramelized onions, mushrooms, lettuce and our special secret sauce served with French fries

Printable dinner menu

The Normandie Wine List

Whites by the Glass

Two Vines, Colombia Crest
Gewurztraminer 2012 Columbia Valley $ 7.50

Riesling Snoqualmie
Naked 2012( organically farmed) $9

Chardonnay H3 Columbia Crest
Washington State 2010 $ 9.50

The Ruins Organic
Chardonnay Blend
(blend Chardonnay, Viognier)
South Africa, 2011 $ 7.25

Barone Fini
Pinot Grigio
Italy, Valdadige, 2013 $ 7.00

Domaine Ste. Michelle
Brut Sparkling
Washington State $8

Whites By the Bottle

Two Vines, Colombia Crest
Gewurztraminer 2012
Columbia Valley $25

Riesling Snoqualmie
Naked 2012
(organically farmed) $28

Chardonnay H3
Columbia Crest
Washington State 2010  $32

Barone Fini
Pinot Grigio
Italy, Valdadige, 2013 $23

Nobilo Icon Sauvignon Blanc
New Zealand,Marlborough 2011 $32

Rodney Strong Chardonnay
California, Chalk Hill, 2011 $28

William Hill Chardonnay
California, Napa Valley 2010 $36

Pouilly Fuisse’
France Maison Duboeuf
2011  $39

Chardonay Planeta
Italy, Sicily 2011 $ 75

Sparkling

Domaine Ste. Michele
Brut, Washington $25

Gloria Ferrer
Sonoma Brut, California $33

Roederer Estate Sparkling
Brut, California $37

Prosecco La Marca brut
Italy $ 29

Reds by the Glass

Sasyr, Rocca Della Macie
Super Tuscan
Italy, 2010 (Sangiovese, Syrah) $ 8.50

La Segreta ,Planeta
Italy Sicily ,2012 ( Nero D’Avola, Syrah) $8.75

Barbera, Bricco Fontanafredda
Italy,Piemonte, 2012 $8

Villa Pozzi
Nero D’avola
Italy Sicily ,2012 ( Nero D’Avola) $7

Beringer California Collection Merlot
California 2010 $6.50

Estancia Cabernet Sauvignon
California, Paso Robles, 2010 $9.50

William Hill Cabernet Sauvignon
California, Central Coast, 2011 9.50

Reds by the Bottle

Sasyr, Rocca Della Macie
Super Tuscan
Italy, 2010
(Sangiovese, Syrah)  24

La Segreta, Planeta
Italy Sicily, 2012
(Nero D’Avola,Syrah) $26

Barbera, Bricco Fontanafredda
Italy, Piemonte, 2012 $25

Montepulciano D’Abruzzo
Italy, Castronovo, 2010 $33

Villa Pozzi
Nero D’avola
Italy Sicily  ,2012 (Nero D’Avola) $23

Mac Murray Pinot Noir
California, Russian River Valley 2010 $33

Rodney Strong
Cabernet Sauvignon
California, Sonoma, 2010 $28

Joel Gott
Cabernet Sauvignon
California, St. Helena, 2010 $30

Fritz Zinfandel
California, Dry Creek Valley, Estate Grown 2010 $33

Barolo Pertinace
Italy, Tuscany,2009 $89

Amarone Villa Arvedi
Italy, Veneto, 2010, Bertani $109

Refreshments

Coke, Diet Coke, Sprite, $2
Re:newal Florida Spring Water 16.9 oz…$2
San Pellegrino Sparkling Water—served with fresh wedge of lime…$2.50
Unsweetened Ice Tea—(with refills)…$2
Lemonade…$2
Milk…$2
Chocolate Milk…$3
Coffee—Yuban Columbian…$2
Mighty Leaf Artisan Teas
Organic Breakfast, Organic Earl Grey, Orange Dulce, Bombay Chai 

Bottled Beer

Miller Lite $3.50
Yuengling $3.50
Stella Artois $4
Corona $4
Goose Island $4
Bass pale hale $4

Printable Wine List