Recipe from the Normandie Kitchen: Zing Zing Shrimp

November 9th, 2016|Cuisine, home page|

Thanksgiving is right around the corner, and what better way to embrace the Florida lifestyle than with fresh seafood? West Wind Inn’s executive chef and kitchen manager, Thomas Sisson, is sharing the recipe for his delicious Zing Zing Shrimp to help you make the perfect dish for your guests. We invite you to visit Normandie [...]

Recipe from the Kitchen: Grilled Sea Scallops with Papaya Salsa

May 25th, 2016|Blog, Blog Post, Cuisine, News|

Are you looking for a fresh, Southwest Florida take on your typical Memorial Day barbecue? Liven up your menu with a special entrée from West Wind Inn executive chef and kitchen manager, Thomas Sisson. Just in time for summer grilling season, Chef Sisson shares a delicious recipe for Grilled Sea Scallops with Papaya Salsa, so [...]

Normandie Seaside Cafe Recipe: Wine Merchant Steak

May 19th, 2015|Cuisine|

Start with four 9 oz. NY strip or sirloin steaks [3/4" thick]; 3/4 tsp salt; 1/2 tsp pepper; 2 tbsp extra virgin olive oil; 4 tbsp shallots [peeled & chopped fine]; 2 lg mushrooms [julienned]; 1 1/2 tsp finely chopped garlic; 1 cup Beaujolais wine; 1 cup chicken broth; 1 tbsp Worcestershire sauce; 1 tbsp [...]

We’ve Updated The Normandie’s Menu!

March 25th, 2015|Cuisine, News|

At West Wind Inn, we are dedicated to guest satisfaction. That's why we've taken the time to develop all NEW breakfast, dinner and lunch menus at The Normandie. Conveniently located on property and available to all guests, The Normandie now has a wide selection from delicious breakfast omelets to carefully crafted paninis and delectable seafood dishes - you [...]

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